Easy To Make Sabzi Bharay Koftae

Ingredients:-

Mince Meat ½ kg
Gram Lentil ½ cup
Ginger Garlic Paste 1 tbsp
Salt to taste
Green Onion (finely chopped) 2
Grated Carrot 1
Capsicum ( finely chopped) 2 tbsp
Onion (medium) 1
Red Chili Powder 1 tbsp
Green Chilies 3 – 4
Fresh Coriander ½ bunch
Bread Slices 2
Egg 1
Dalda Cooking Oil

Directions:-

Wash and soak the gram lentils in warm water for half an hour, boil them with the mince meat, onions and red chilies till the water dries and the lentils are tender.
Remove from the stove and set aside to cool. Once cool, chop in a chopper.
Mix salt, finely chopped coriander, green chilies, egg and bread crumbs in the mince meat and refrigerate for 10 – 15 minutes.
Combine the green onions, carrot and salt. Grease a frying pan with 1 tsp of Dalda Cooking Oil, stir fry the vegetables over high heat for 2 – 3 minutes.
Grease your hands with Dalda Cooking Oil, roll small pieces of mince meat into a ball making sure to add 1 tsp of vegetables inside each kofta. Refrigerate the koftay for 10 – 15 minutes.
Heat Dalda Cooking Oil in a wok for 4 – 5 minutes and fry koftay over medium heat till golden