How to Make a Layered Heart Cake for Valentine’s Day

Show some love with this chocolate Valentine’s cake.
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Ingredients:
- Favorite chocolate cake recipe or mix (3½ cups batter needed)
- White Ready-to-Use Decorator Icing - http://bit.ly/20jbUXo
- Confectioners’ Glaze Recipe - http://bit.ly/20jc5C9
- Burgundy Icing Color - http://bit.ly/1UDbjsP
- Red-Red Icing Color - http://bit.ly/1UDbjsP
Tools:
- Easy Layers Heart-Shaped Cake Pan Set - http://amzn.to/1QCbMue
- Disposable Decorating Bags - http://bit.ly/1VCK81h
- Round Decorating Tip 2A - http://bit.ly/1KCpDMs
- 9 in. Straight Spatula - http://bit.ly/1PtItLi
Step 1:
Bake cakes
Bake and cool five cake layers according to pan directions. Level cakes in pan.




Step 2:
Assemble cake
Prepare decorating bag with tip 2A and fill with white icing. Fill and stack layers, piping icing between layers. Once stacked, pipe extra line of icing between each layer so it extends beyond edge of cake. Use spatula to smooth icing around sides of cake.
Step 3:
Make glaze
Prepare glaze following recipe instructions.
NOTE: Change amounts to 2¼ cups confectioners’ sugar, 3 tablespoons and 1 teaspoon milk and ½ teaspoon clear vanilla.

Divide glaze evenly into four containers. Using Burgundy icing color, tint one glaze Burgundy. With the Red-Red icing color, tint one glaze light pink and one glaze darker pink. Leave the remaining glaze white. Transfer glazes to decorating bags.
Step 4:
Decorate cake
Pipe glaze in alternating colors along top of cake, allowing glaze to drizzle down sides.
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