Recipe of french toast

INGREDIENTS

* 4 large eggs
* 1 teaspoon sugar, optional
* dash salt
* 1 cup milk
* 10 to 12 slices white bread
* butter
* maple syrup or other syrup

Prep Time: 5 minutes Cook Time: 5 minutes
Total Time: 10 minutes Yield: Makes 4 Servings

PREPARATION

* Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.

* Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.

* Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

* Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.