2cup basmati rice washed
1 onion thinly sliced
1 tsp salt
1 tsp chili powder
2 whole green chillies (optional)
4 tbsp Oil Spread (or butter)
2 star anise
4 cloves
1tsp Taara garam masala
1 cinnamon stick
2 medium sized potato chopped
Cooking method:
Heat the fat in a pan until melted
Add the onions salt, and whole spices
Cook onions on medium heat until golden brown
Add the garam masala ,chili powder
Add the potatoes ,green chilies and ½ cup water
Cook on medium heat for 5 minutes, then add the rice
Cook on low heat for 10 minutes until the rice is partially cooked
Simmer until water has evaporated and rice cooked
If rice is not cooked and water has run out add ¼ cup water and cook
Once rice is cooked, cover with the lid of pan
Leave on lowest heat for a few minutes and then ready to serve
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