Tuesday, 25 November 2014

Butter Cream Rosette recipe

PUBLISHED ON: 15:56 IN:


Recipe Ingredients:

 Butter 250 gm
Vanilla Powder 1 tsp
Icing Sugar 400 gm

Recipe Method:

 * Beat butter and gradually add icing sugar.
* Add vanilla powder & beat.
* Divide the butter cream into 2 portions and mix in different colors in both.
* Fill in 2 disposable piping bags with 2 colored icings without a nozzle fitted. Cut about ½ inch  at the end of the bag.
* In the 3rd piping bag fit in the Nozzle 1M/2D. Fit in the 1st two piping bags to create a partition between 2 colors.
* 1st Crumb coat the cake and then pipe rosette over it.

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Sajid

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Has laoreet percipitur ad. Vide interesset in mei, no his legimus verterem. Et nostrum imperdiet appellantur usu, mnesarchum referrentur id vim.

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