Flour 1 ½ cup
Egg 1
Salt ½ tsp
Water as required to make batter
Oil for frying
Bread crumbs as required
Eggs 2
Ingredients for filling:
Chicken mince 250 gm
Onion chopped 2 tbsp
Ginger garlic 1 tsp
Oil spice ½ tsp
Salt 1 tsp
Black pepper 1 tsp
Chat masala ½ tsp
Coriander leaves and green chilies chopped.
Method for mince:
Heat oil fry chopped onion till soft, add mince with ginger garlic, salt and black pepper, cover and cook on low flame, till mince tender, add in allspice, chat masala, chopped coriander and green chilies.
Method for roll:
Mix together flour, salt and egg, make into a thin batter using water as required, make into thin pan cakes, fill with chicken filling, roll tightly, dip in beaten eggs, roll in bread crumbs, shallow fry golden brown.
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