Chicken Lasagna Recipe

Chicken Lasagna Recipe 

Ingredients:

Lasagna Stripes  1 Packet

Cooking Oil 2 to 3 Tbsp

For White Sauce:
White Flour  2 to 3 Tbsp

Chicken Stock  500gm

Milk  500gm

Butter  1 Cup

For Topping:

Mozzarella Cheese  200gm

Grated Cheese  200gm

For Chicken Sauce:

Boneless Chicken  300gm

Garlic  6 to 7 Cloves

Tomato  4 to 5

Red Chili Powder  1 Tsp

Crushed Black Pepper  1 Tsp

Tomato Puree  1 Cup

Oregano  1 Tsp

Cooking Oil  3 to 4 Tbsp

Salt To Taste

Cooking Steps:

White Sauce Preparation Method:

* Saute 2to3 tbsp white flour in 1 cup melted butter on flame. Also add chicken stock and let it cook for 2to3 minutes. Add 500 ml water and wait until the sauce turns thicker, remove from flame. White sauce is ready.

* Chicken Sauce Preparation Method:

Step 1:

Heat 3to4 tbsp cooking oil in a pan and fry garlic cloves into it.

Step 2:

After the garlic is slightly golden, sauté chicken into the pan for 3to4 minutes.

Step 3:

After the chicken meets a beautiful color change, pour into it 4 to 5 tomatoes, 1 tsp red chili powder, 1 tsp crushed black pepper, 1 tsp oregano, salt to taste and 1 cup tomato puree and let it simmer for 6to7 minutes.

Lasagna Strips Preparation:

Boil water in a pot along with 1 tbsp cooking oil; add lasagna gradually in a sequence that you only put in 2to3 strip at a time so that they must not stick together. Boil lasagna for at least 10 minutes and then dish out in a strainer; drain hot water, add fresh one and then again pour into the strips 2 tbsp of cooking oil so that all strips may remain fresh and separate from each other.

Topping:

Take a baking dish and spread into it a layer of white sauce, then lasagna strips, chicken sauce and again lasagna strips and finally pour over it the cheese. Sprinkle fresh coriander leaves and bake on 200 degree for 15to20 minutes.