DRY BEEF CHILIES RECIPE

INGREDIENTS:

Beef (Under cut) 1- ½ kg
Green Chilies 10-15
Soya Sauce 1 tsp
Corn Flour 1 tsp
Crushed Black Pepper 1 tsp
Crushed White Pepper 1 tsp
Sugar 1 tsp
Chicken Cubes mixed with Flour 1 tsp
White Vinegar 2 tbsp
Garlic 8 cloves
Salt  to taste
Oil 4 tbsp
Sesame Oil Few drops

METHOD:

With sharp knife cut 1- ½ kg undercut into fillets. Then add salt as required in these fillets, 1 tsp sugar, 1 tsp crushed black pepper, 1 tsp crushed white pepper, 1 tsp soya sauce, 2 tbsp vinegar, 8 garlic cloves, 1 tsp corn flour and 1 tsp chicken cubes (mixed with flour) and mix it properly and keep it for 30 minutes.
Now in a pan heat 4 tbsp oil and stir fry it on low heat. When water evaporates, then in another frying pan add 1 tbsp oil and stir fry 10-15 green chilies and add it in the meat and cook it for a while.
In the end, add few drops of sesame and serve it hot.