Tuesday, 18 November 2014

NO BAKE BROWNIES

INGREDIENTS:

Walnuts 1 cup
Almonds ½ cup
Dates ½ cup
Coco Powder ½ cup
Condensed Milk ½ tin
Vanilla Essence ½ tsp
For Topping:
Chocolate 300g m
Cream ½ cup

Method:

* In a blender add in walnuts, ½ cup almonds, ½ cup dates, vanilla essence and ½ cup coconut powder and blend it.
* Add in ½ tin.
* For topping, put 300 gm chocolate on a double boiled and ½ cup cream.
* Grease the tray layer the mixture. Pour over the melted chocolate.
* Serve.

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