Ingredients:
Flour … ½ kg
Yeast … 1 to 1 ½ tbsp
Sugar … 1 tsp
Baking Powder … 1 tsp
Salt to taste
For chicken topping:
Chicken (Boneless) … 500 gm
Garlic Paste … 1 tbsp
Black Pepper (crushed) … 1 tsp
Lemon Juice … 2 tbsp
Red chili powder … 1 tsp
Oil … 2-3 tbsp
Salt to taste
Topping ingredients:
Pizza Sauce … ½ cup
Mozzarella Cheese (grated) … 400 gm
Tomato (sliced) … 2
Capsicum (sliced) … 1
Mushroom (sliced) … ½ cup
Green Olives (sliced) … ½ cup
Oregano … 1 tsp
Butter … 2 tbsp
Preparation Method:
2: Knit it properly and keep it for 3-4 hours. Again fold the dough with your hand. Roll it; pizza dough is ready.
3: Take 1tsp crushed black pepper, 1tbsp garlic paste, 2 tbsp lemon juice, 1 tsp red chili powder and salt into a bowl.
4: Pour the mixture over chicken after mixing well.
5: Fry chicken into a pan in 2-3 tbsp oil.
6: when the chicken adopt a beautiful light golden color, you have to dish it out of the pan. Grease the pan with 2 tbsp butter. Toast the pizza dough from the either side in the pan.
7: Spread the sauce, chicken mixture, 2 tomatoes, 1 capsicum, ½ cup mushrooms on the dough. Make its top with mozzarella cheese.
8: Sprinkle ½ cup green olives and 1 tsp oregano on the top.
9: Put the pan on stove at a critically low flame.
10: Heat another pan on a separate stove and cover the pizza pan with it. Keep on covering the pizza by changing the hot pan till the cheese gets settled.
11: Dish it out and serve after the cheese is melted well.
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