Zebre recipe

Ingredients:

Boiled Rice 1 cup
Milk ½ cup
Jaggery (Chopped) 2 tbsp
Cream ½ cup
Sugar as required
Oil or Clarified Butter for frying

Method:

Take 1 cup of boiled rice , 2 cups of milk, 2 tbsp of jaggery add ½ cup of cream and blend to make a paste. Now take a pan heat the oil or clarified butter now fill the paste in piping bag fry the paste shape it like jalebis. Fry all the zebra,s till its golden brown. Take another pan add as required sugar and water to make sugar syrup Dip and soak it into the sugar syrup serve it to the serving paltter.