10 Healthy Vegetables & Fruits You Can Grow Indoors From Scraps

In this article we will present you five amazing and healthy vegetables you can grow indoors.
There are some fruits and vegetables that you can replant and grow yourself which ensures that you will always the items you need on hand.

It helps cut down on money that you spend on produce every week. These foods can be replanted and regrown to benefit you in the highest of ways.

1.Celery 
First, cut off an inch or of two the base of the celery and then rip off some stalks. Instead of tossing the base place it in a cup of warm water and after couple of days you will notice how celery re-grows   significantly and the tiny little yellow leaves emerge from the center and turned into green. Change out the water every couple of days. Once the new growth is completed, the growing celery is transferred into the garden or pot of soil to maintain its development.

2.Carrots 
Did you know that you can use the carrots tops as a garnish or in salads? So, after chopping off, instead of throwing away, in order to grow carrot greens put them in a dish with a little water. Set the dish in a well-lit windowsill.

3.Garlic
You have probably heard about a bulb of garlic and that they produce sprouts. Here is what you should do: Break the head of the garlic apart and don`t peel the cloves but plant them in potting soil and store them in direct sunlight. Thus, you will have a new bulb of garlic.

4.Scallions
Scallions or green onion can be re-grown cutting off the end parts of the scallion and place them in a small glass of water in a well-lit room. For less than 5 days you will have completed re-grown full scallion from the scraps.

5.Ginger
Ginger is the right choice for an easy plant to grow indoors. After soaking the ginger root in warm water and place it into the soil on filtered light, rather than direct sunlight. When the ginger is reached its sufficient growth, put the plant from the soil for use. Remember to cut off a piece to re-plant!

6. Lettuce
Lettuce is easy to regrow from scraps. Don’t throw out your leftovers, place the leaves in a bowl with a bit of water in the bottom. Keep the bowl in sunlight and mist the leaves with water a couple of times a week. You will notice roots begin to appear after 3 or 4 days. After the roots form, you can transplant the lettuce to the soil.

7.Potatoes
take potato peelings that have eyes on them and cut them into two-inch pieces. Allow the peelings to dry out overnight and plant them in four inches deep into soil.

8.Pineapples
cut the top off a pineapple and keep it in a container full of water. Keep the container in direct sunlight. If it is a warm out you can sit it outside and bring it in at night. Change the water every other day and keep the container filled so that it is just above the base of the pineapple.

9.Onions
Cut the root of an onion and make sure you leave about half an inch of onion. Cover lightly with soil and keep in a sunny area. Change the water every few days and the green will continue to grow.

10. Cherries
take the pit from a cherry and keep in a cold storage area for a few weeks so it can germinate. After a few weeks plant the pit in the soil in a lidded container and keep it in the fridge. Leave for about 12 weeks and then transplant outside.