CHICKEN JALFREZI PARATHA

INGREDIENTS:

 Chicken Boneless 300g
Capsicum (cut in large cubes)  1 large
Tomato (cut in large cubes)   3 pcs
Onion (cut in large cubes)   1 large
Cooking Oil    8 tbsp
Yogurt (whipped)   ½ cup
Tomato paste    ½ cup
Salt   1 tbsp
Ginger (sliced)  2 tbsp
Green Chili (sliced) 3 pcs
And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack).

INGREDIENTS FOR PARATHA:

White Flour  ½ kg
Ghee   2 tbsp
Salt 1 tsp
Sugar  1 tbsp
Luke warm water to knead.

 METHOD:

Cook chicken breast with ½ cup water and jalfrezi spice mix. Remove cool and chop coarsely. Chop together onion, coriander, mint and green chilies, mix in the chicken, make 6 to 8 balls from the dough, ¼ plate size, spread with ghee, sprinkle flour, roll like Swiss roll, make into paeda again, roll to dinner plate size, fill filling in 1 roti, spread with 2nd roti on top, seal well, fry on tawa, adding ghee till crisp and golden, serve with raita.