Malai Chicken Tikka

Ingredients:

Chicken Legs   2      
Garlic Paste        1 tbsp
Yogurt   ½ cup
Cream   ½ cup
Green Chili Paste   2 tbsp
Cumin Powder  ½ tsp
White Pepper Powder   ½ tsp
Corn Flour           1 tbsp
Oil           2-3 tbsp
Salt         to taste
For Garnishing:
Vegetables         as required

Method:

Take a mixing bowl add 2 pieces of chicken legs and 1 tbsp of ginger garlic paste,1/2 cup of yogurt, ½ cup cream, 2 tbsp of green chili paste, ½ tsp of cumin powder, ½ tsp white pepper powder, 1 tbsp of corn flour and a pinch of salt make a marintion. And marinate the chicken legs. Then steam the legs on coat stone with low flame or bake it and steam with coal Dish out the chicken serve with as required vevetables.