BADAMI CHATNI KABAB

INGREDIENTS:

Beef Boneless Pieces      ½ kg
Split Bengal Gram     ½ bowl
Garlic Cloves (peeled)        4
Ginger       1 small piece
Salt           as required
Whole Red Chilies         6
Whole All Spices       few
Whole Coriander        1 tsp
White Cumin           1 tsp
Oil for frying           as required
Egg Whites          1

INGREDIENTS FOR CHATNI:

 Almonds         20
Green Chilies         4
Green Coriander       1 bunch
Mint Leaves        1 bunch
Crushed Black Pepper      1 tsp
Lemons      2

METHOD:

* In a pan add ½ kg beef boneless pieces, ½ bowl Bengal gram, 4 garlic cloves, 1 small piece of ginger, whole all spices, 6 whole red chilies, 1 tsp white cumin, 1 tsp whole coriander, 4 bowls of water and salt and then keep it to cook.
* When the chicken is done and water evaporates then take it out from the stove and cool it down and chop it in the chopper and add 1 egg white in it.
* Add 1 bunch mint leaves, 1 bunch green coriander and 4 green chilies and blend them. Later add salt as required and 20 chopped almonds.
* Grease your hands and spread kabab masala and then put chatni in centre and make kababs.
* When add kababs are ready, shallow fry them. Once they are done, then take them out and serve with garlic sauce.