Ingredients:-
Meat 1 kg
Salt as per taste
Ginger Garlic Paste 2 tbsp
Papaya Paste 2 tbsp
Onion 2 medium
Red Chili Powder 2 tbsp
Cumin Seeds 1 tsp
Whole Coriander 1 tsp
Poppy seeds 1 tsp
Aniseeds 1 tsp
Whole hot Spices 1 tbsp
Green Chutney 2 tbsp
Dalda VTF Banaspati ½ cup
Directions:-
*Make small pieces of boneless meat and finely slice onions aside fromdry roast coriander, cumin, aniseeds and poppy seeds.
*Finely grind roasted spices with papaya, add 1 tbsp Dalda VTF Banaspati, salt, ginger garlic and red chili in it and mix it up well
*Marinate meat with this mixture for 2 – 3 hours
*Heat Dalda VTF Banaspati in a wok and pop whole hot spices in it and fry onion golden in it
*Add marinated meat, mix well and cover and cook on low heat
*Stir once or twice in the midst. When meat comes to tender, stir well on medium heat until water gets dry
*Add green chutney at the end and stir until ghee separates
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