Ingredients:-
Mincemeat 1 kg
Salt as per taste
Ginger Garlic Paste 2 tbsp
Red Chili Powder 1 ½ tbsp.
Papaya grounded 1 tbsp
Aniseeds 1 tsp
Whole Coriander 1 tsp
Cumin Seeds 1 tsp
Bay leaf 1
Small cardamom 2 – 3
Onion 2 medium
Yogurt 1 cup
Green chili 6 – 8
Dalda Canola Oil ½ cup
Directions:-
*Wash and dry mincemeat thoroughly in strainer.Grind dry roast aniseeds, coriander, cumin, small and big cardamom and bay leaf finely with a grinder.
*Mix all these spices in mincemeat with salt, ginger garlic, red chili and papaya and chop them well
*Preheat oven at 180 degrees for 15 – 20 minutes and brush oven tray slightly with Dalda Canola Oil
*Make long cylindrical kebab for mincemeat. Layer in oven tray and bake for 15 – 20 minutes
*Heat Dalda Canola Oil in a wok and sauté finely chopped onion in it
*Add baked seekh kebab in the wok and crush with a spoon, add beaten yogurt and sliced green chili in it and stir well
*Remove from heat when oil separates.
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