Ingredients:-
Beef ½ kg
Salt as per taste
Ginger Garlic Paste 1 tsp
Onion 1
Potatoes 2
Crushed Red Chilli 1 tsp
Black Pepper grounded 1 tsp
Soya Sauce 1 tbsp
Eggs 3
Spring Onion 2
Green Chilli 3 - 4
Fresh Corriander ½ bunch
Corn Flour 2 tbsp
Dalda Cooking Oil as reqd
Directions:-
*Begin by finely slicing the onions. Chop spring onion, corriander & green chillies together. Boil & mash potatoes.
*Wash the beef thoroughly and put it in a pan along with salt, ginger garlic, red chilli, black pepper, sliced onion & soya sauce. Cook on low heat.
*When meat becomes tender after being cooked in its own water (additional water can be added to achieve the desired result), remove from heat and shred the meat.
*Add mashed potato, eggs, corn flour, corriander, green chillies & spring onion in the shredded meat.
*Heat a small piece of charcoal on a stove, put it in the centre of the meat mixture and pour 1 tbsp Dalda Cooking Oil on it. Cover for a while.
*Remove charcoal, mix the meat mixture thoroughly and mould it into the shape of a kebab.
*Heat Dalda Cooking Oil in a frying pan and fry the kebabs until golden.
