Flour 1-1/2 cups
Vanilla custard powder 1/2 cup
Icing sugar 1/2 cup
Sugar 1 tbsp
Unsalted butter 1 cup
Milk or water 2-3 tbsp
Method:
Beat butter and icing sugar till smooth & creamy. Now sift in the flour & custard powder and mix gently. Make smooth dough. If required you may add a tbsp or two of milk. Do not knead the dough too much, else the cookies will turn hard. Pinch a small ball sized dough and make it into a smooth round ball. Take a tbsp of sugar in a plate and roll the cookie dough in it so that the sugar sticks on all sides. Place on baking sheet and press it gently with a fork to form marks. Bake at 180 degrees C for 10-12 minutes or until the cookies turn slightly golden in the edges. Once baked, cool them on a wire rack. The cookies will look soft when hot, but will be crispy once they cool down. So do not over bake.
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