Cheese cake swirls brownies recipe

Ingredients for cheese cake mix:

Egg  1
Cream cheese  100 gm
Caster sugar   2 ounces
Vanilla essence 1 tsp

Ingredients for brownie mixture:

Plain chocolate  5 ounces grated
Butter  4 ½ ounce
Brown sugar 6 ounces
Eggs 2
Flour  3 ounce.

Method:

Preheat oven to 160 degree C grease and base line 8 inch square shallow pan, to make the cheese cake mixture, put all the ingredients in to bowl and beat well for 2 minutes, keep aside, to make the brownie mixture melt butter and chocolate together in a microwave for 1 minutes, remove add in sugar add the beaten eggs little at a time beating well and gently fold in the flour, spread 2/3 of the brownie mixture in the base of the tin, spread the cheese cake mixture on top, spoon the remaining brownie mixture on top in heaps using a knife swirls the mixture together bake for 30 minutes, leave to cool, cut into squares.