Frozen Salad Mould recipe

Ingredients:

Potato (cubed and boiled)   1 cup
Carrot cubed and boiled  ½ cup
Peas boiled ½ cup
Cucumber (peeled and cut into cubed)   2
Fruit cocktail   1 medium tin
Mayonnaise ¾ cup
Fresh cream  1 cup
Castro sugar  2 tbsp
Salt  1 tsp
White pepper    ½ tsp
Gelatin powder  1 tbsp
Pineapple jelly 1 packet
Water 3 cup

Method:

Dissolve jelly and gelatin in 1 cup water. Mix in it mayonnaise, cream, salt, pepper, sugar, all vegetables, fruit cocktail, mix all well. Pour mixture in a jelly mould. Set for 4 hours till firm.