Chicken 1 kg
Oil ½ cup
Whole mixed spices 1 tbsp
Ginger garlic 1 tbsp
Onion 1 grinded
Khoya 2 tbsp
Salt 1 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
All spice ½ tsp
Eggs 2
Spinach leaves 250 gm
Saffron ¼ tsp
Method:
Heat ¼ cup oil fry chicken pieces until light golden, remove from oil fry grinded onion, ginger garlic paste for 5 minutes add coriander powder, salt, chili powder, chicken with ½ cup water, cook till chicken tender, dissolve saffron in little water and add to the chicken mixture, now remove chicken from masala and keep aside. In another pan heat remaining ¼ cup oil, fry well washed, chopped spinach leaves with the masala from the meat and khoya, cook on slow flame until spinach is cooked. Beat 2 eggs, spread on the spinach when the eggs set place the chicken pieces over it, remove it in a serving dish.
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