Ingredients:-
Chicken ½ kg
Salt as per taste
Ginger Garlic Paste 2 tsp
Black Pepper Grounded 1 tsp
Hot Spice Powder ½ tsp
Chaat Masala ½ tsp
Lemon Juice ½ cup
Dalda Cooking Oil as reqd
Directions:-
*Wash the chicken pieces thoroughly; keep in strainer so they dry well. Make deep cuts on both sides of the pieces.
*Make a marinade with salt, ginger garlic paste, black pepper, hot spices, lemon juice & 2 tbsp of Dalda Cooking Oil.
*Marinate chicken with this mixture and refrigerate.
*Heat pan on medium heat and put marinated chicken in it. Cover & cook.
*Heat charcoal on the other stove.
*Switch off the burner when the water around the chicken gets dried and put charcoal in the pan. Pour 1 tbsp of Dalda cooking oil in the pan; cover and leave for 5-7 minutes.
*Take out the charcoal and stir the chicken until oil separates. Sprinkle chaat masala & remove from heat.
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