Monday 24 August 2015

Chicken Sizler With Garlic Rice Recipe Its Yummyy.

Chicken Sizler With Garlic Rice Recipe Its Yummyy.

Try out the recipe of Chicken Sizzler With Rice this dish is popular due to its sizzling effect, try out chicken sizzler and experience the smoky dinner at home.

Ingredients:-

Chicken (1/2 inch cubes) 300 gms
Vinger 1 tbsp
Soya Sauce 1 tbsp
Salt 1/4 tsp
Black Pepper 1/4 tsp
Egg 1
Flour 2 tbsp
Corn Flour 3 tbsp
Baking Powder 1/4 tsp
Salt 1/2 tsp
Crushed Red Pepper 1/2 tsp
Boilled Rice 1/2 kg
Salt 2 tbsp
Mayonnaise 4 tbsp
Sweet Sauce 3 tbsp
Vinegar 2 tbsp
Oil 1/4 cup
Garlic 1 tsp
Soya Sauce 2 tbsp
Red Chili Garlic Sauce 2 tbsp
Crushed Red Pepper 1tsp
Corn Flour 1 tbsp

Method:-

-First  use 300g chicken and marinate with 1 tea spoon vinegar, 1/4 tea spoon soya sauce, 1/4 tea spoon salt and 1/4 tea spoon black pepper.

-Now use 1 egg, 2 spoon Maida, 3 spoon corn flour, 1/2 spoon backing powder, 1/2 spoon red masala, 4 spoon Mayonnaise, 3 spoon sweet sauce and 2 spoon vinegar and make batter of them.

-Then dip chicken in batter and fry it till it color gets golden.

For sauce:

-Use 1/4 cup oil and make it hot. Put 1 tea spoon garlic , two tea spoon soya sauce, two spoon red chili garlic sauce and 1 tea spoon red masala. Put 1 cup water and cooking them for 2 minutes.

-As it get boil put some corn flour to make it thick. Put slice of Capsicum and onion in sauce.

Rice Ingredients:

1 tablespoon butter
1 tablespoon olive oil
4 cloves garlic, sliced
1 cup uncooked jasmine rice
2 cups chicken broth
chopped fresh parsley

Instructions:

-In a saucepan over medium heat combine butter and olive oil. Once butter has melted add garlic and cook one minute.

-Stir in rice, cook until rice becomes slightly translucent. Stirring occasionally to make sure rice doesn’t stick to the bottom of the pan. About 4 minutes. Rice may brown slightly.

-Stir in chicken broth, bring to a boil. Reduce heat to medium-low. Cover and let cook 20-25 minutes.

-Carefully remove lid, fluff rice with a fork and sprinkle with chopped parsley.

-Serve.

-Enjoy!


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