Special Coconut Milk Custard pudding Recipe.

Here's an easy dessert that my whole family loves.I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.

Nutritional Facts:
1 serving (1 each) equals 165 calories,
7 g fat (3 g saturated fat), 142 mg cholesterol, 121 mg sodium,
19 g carbohydrate, trace fiber, 7 g protein.

Ingredients:

6 eggs
2/3 cup sugar
1/8 teaspoon salt
4-1/2 cups milk
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
Dash ground nutmeg.

Directions:

In a large bowl, whisk the eggs, sugar and salt until blended.

In a large saucepan, heat milk to simmering.

Gradually whisk into egg mixture.

Stir in extracts.

Pour into ten 8-oz. custard cups.

Sprinkle with nutmeg.

Place cups in two 13-in. x 9-in. baking pans.

Add 1 in. of hot water to the pans.

Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.

Remove cups to a wire rack;

cool for 1 hour.

Store in the refrigerator.

Yield: 10 servings.